Nineveh Mart

August 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR DOOR TO RESTROOM SO THAT DOOR CLOSES PROPERLY. OBSERVED DOOR DOES NOT CLOSE COMPLETELY.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN ANS SANITIZE FLOOR AT FRONT AREA BELOW THE MAIN WINDOW TO REMOVE DEAD INSECTS AND EXCESSIVE DUST ACCUMULATION.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR THE LIGHT FIXTURES INSIDE THE 4-SLIDING DOOR COOLER ACROSS FROM THE FRONT CASH REGISTER STATION.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE MEAT CUTTING AREA. FOUND ONLY 1 WORKING SINK STOPPER. • MUST REPAIR LEAK A FAUCET BASE OF 2-COMP SINK LOCATED IN THE REAR ROOM ACROSS FROM THE RESTROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST HAVE WORKING THERMOMETER AT ALL COOLERS, RERFRIGERATORS AND FREEZERS ON PREMISES AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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