Nini's Deli

November 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Rear exit door has 1/4" inch gap across bottom left corner. Instructed to rodent proof door to prevent rodent and insect entry. Also,no pest control logbook on premises. Instructed to rodent proof said door and provide logbook with all required documents must have available to the inspectors at all times. Serious citation issued 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No certified food manager on premises when potentially hazardous foods are being served and prepared-steak,beans at 150.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Clean multi-use utensils,single service articles in food prep area must be properly stored,inverted to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Repair water leak at drain pipe beneath the 3 compartment sink.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles must be removed,the remaining articles must be properly stored 6" off floor/wall for easier cleaning.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice scoops must be stored in clean dry place.
    code 43

What changed since the previous inspection?

Compared with Pass on October 11, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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