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Ninja Sushi

August 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Must provide paper towels, and soap to paper towel dispenser, and soap dispensing units to exposed hand sinks in kitchen prep areas, in order to pass license inspection.(no citation issued due to license inspection).
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Above had no proof of pests control service, pest control log book, must provide proof of pest control service, log book in order to pass license inspection.(no citation issued due to license inspection).
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Must provide Food sanitation certificate from the city of Chicago, in order to pass license inspection(no citation issued due to license inspection).
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: Must pride chemical test strips to properly sanitize utensils, in order to pass license inspection(no citation issued due to license inspection).
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Caulk around 3 compartment sink, exposed hand sinks, and prep sink in kitchen prep areas in state of disrepair, shall be repaired/replaced. Prep table lower shelving had rust, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had peeling paint, holes in rear kitchen prep area, shall be repaired/sealed. Peeling paint in front prep area counter, shall be repaired/sealed.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 compartment sink faucet leaking at neck, shall be repaired/replaced. Exhaust vent cover outside front kitchen prep area shall be provided.
code 38
Food Handler Requirements Met

Inspector note: Must provide food handlers list .
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.