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Ninja

October 18, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE SINKS.INSTRUCTED MANAGEMENT TO INSTALL HANDWASHING SIGNAGE AT HANDSINKS
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION -7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP PROCEDURE/KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER REMINDERS FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO ADVISORY AND ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FREEZER IN KITCHEN WHERE HOT LINE IS.INTERIOR OF FREEZER IS DURTY WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE INTERIOR OF FREEZER.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACKFLOW DEVICE AT ICE MACHINE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS BEHIND REFRIGERATOR,EQUIPMENT AND DISH MACHINE IN KITCHEN REAL DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN KITCHEN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURN'T OUT LIGHT AT MIDDLE LIGHT AT KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO CERTIFIED FOOD HANDLER'S ON SITE.INSTRUCTED MANAGEMENT TO GET EMPLOYEES CERTIFIED IN SANITATION.
    code 57

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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