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June 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO RECORDS PROVIDED BY MANAGEMENT FOR PARASITE DESTRUCTION FOR FISH THAT IS SERVED RAW AS SUSHI.INSTRUCTED MANAGEMENT TO PROVIDE FREEZING RECORDS FOR FRESH FISH THAT IS PURCHASED FROM A SUPPLIER AND USED FOR SUSHI OR PROVIDE A STATEMENT FROM THE SUPPLIER REGARDING FREEZING OF FISH FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 14Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD AT HANDWASHING SINK AT SUSHI PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD AT RIGHT SIDE NEXT TO 1 COMP PREP SINK.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE SUSHI FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER ACROSS ADJACENT TO FRONT SERVICE COUNTER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF TOP/SIDES OF DISHMACHINE UNIT,PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS,SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYER,ROLLING UTILITY KITCHEN CARTS AND MICROWAVE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE KITCHEN COOKING EQUIPMENTS AND UNDERNEATH THE PREP COOLER IN THE SUSHI PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS SPILLAGE AND DETAIL CLEAN WALLS AND CEILINGS IN KITCHEN FOOD PREP AREA WITH EXCESSIVE FOOD SPLASHED DEBRIS AROUND THE DISHMACHINE UNIT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on December 7, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.