Nino's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUSR PROPERLY LABEL BAKLAVA AND PITA CHIPS NOT IN ORIGINAL CONTAINER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST DETAIL CLEAN AND SANITIZE FOOD SPLASHES FROM EXTERIOR OF HOT HOLDING UNIT, CABINET TOP UNDER SODA MACHINE DISPENSER,INTERIOR OF 1DR, AND BOTH 2DOOR COOLERS TO REMOVE FOOD DEBRIS AND STAINS. MUST ALSO DETAIL CLEAN, WASH AND SANITIZE BOTH REFRIGERATORS AT REAR KITCHEN AREA TO REMOVE FOOD SPLASHES FROM BOTTOM SHELVES AS WELL AS TOP FREEZER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REPAIR LOOSE GASKET AT REAR 2DR COOLER. MUST REPAINT OR REPLACE RUSTY 1DR COOLER SHELVES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MJUST DETAIL CLEAN FLOOR AT REAR KITCHEN AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN AND SANITIZE WALLS TO REMOVE FOOD SPLASHES FROM ABOVE 3COMP SINK AND WALL AT FRONT EXPOSED HAND SINK.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on August 30, 2011: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.