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Nisos

June 2, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO APPROVED HACCP PLAN ON SITE. OBSERVED ROP BEING USED FOR FISH BROTH, CHICKEN BROTH, OXTAIL, LAMB SHANKS, PORK BELLY, DEMI GLAZE, TRUFFLE, FENNEL BROTH, CHILI, PARSLEY, CHUTNEY, LOBSTER MEAT, TURBOT FISH, CALAMARI, SEABASS, GROUND BEEF, SCALLOP, PORK SHOULDER, TOMATO PASTE AND CHICKEN ALL WHICH WERE STORED MAINLY IN BASEMENT WALK IN FREEZER, WALK IN COOLER AND CHEST FREEZER. MUST PROVIDE HACCP PLAN WHICH IS APPROVED BY CDPH. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 1,000 POUNDS AT A COST OF APPROXIMATELY $3,000. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO VARIANCE ON SITE. MUST HAVE APPROVED VARIANCE FROM CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.
code 32
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO COVER EXPOSED WASTE WATER PIPE IN LIQUOR STORAGE ROOM AND AT ICE MACHINE LOCATED IN BASEMENT.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE LOCATED ON 2ND FLOOR. MUST INSTALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROPERLY SEAL WALLS BEHIND BAR, IN DINING ROOMS, AND IN BATHROOMS ON 1ST & 2ND FLOOR. • MUST PROVIDE COVER FOR CEILING VENT IN BATHROOMS. OBSERVED MISSING CEILING TILES ON 1ST FLOOR PREP AREA. MUST PROVIDE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN BATHROOMS ON 2ND FLOOR.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.