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Nita's Gumbo

November 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS IN COOLER AT IMPROPER TEMPERATURES. APPROX 4-LBS OF CHICKEN SAUSAGE AT 46.7F IN CONTAINER 4- 1/2 CONTAINERS OF CHICKEN RUE, APPROX 60-LBS AT 86.4F,82.4F,82.7F NOT DATED, AND APPROX 5-LBS OF COOKED RICE AT 54.4F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 90.00, CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.CRITICAL VIOLATION 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS COOKED INSIDE COOLER NOT LABELED.MUST ISTALL.
code 30
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE WASHROOM DOOR BY PREP AREA NOT SELF CLOSING.MUST INSTALL SELF CLOSING DEVICE
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.