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Niu B

February 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INSTRUCTED MANAGER TO INSTALL A SNEEZE GUARD ALONG THE FRONT SUSHI BAR TO PREVENT POSSIBLE CONTAMINATION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT AND SIDE EXIT DOORS MUST BE PROPERLY SEALED TO PREVENT PEST/RODENT INTRUSION. INSTRUCTED MANAGER TO CORRECT.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED GREASE TRAP WITH A MISSING WHEEL AND A DUMPSTER CONTAINER IN POOR REPAIR AND UNABLE TO PROPERLY CLOSE. REPLACE DUMPSTER AND GREASE RECEPTOR.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE FOLLOWING AREAS ARE SOILED WITH GREASE AND NEED TO BE DETAILED CLEANED AND MAINTAINED: HOODVENTS ABOVE COOKING EQUIPMENT AND RUBBER GASKETS AROUND REACH-IN COOLERS IN FOOD PREP AREAS. REPLACED RUSTED SHELVES IN THE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR/EXTERIOR OF ALL REACH-IN AND WALK-IN COOLERS NEED TO BE DETAIL CLEAN AND MAINTAINED TO REMOVE GREASE ACCUMULATION, FOOD DEBRIS, AND DUST BUILDUP. DETAIL CLEAN AND MAINTAIN SODA GUN HOLSTER AND SODA GUN NOZZLE TO REMOVE SLIMY DISCOLORATION. DETAIL CLEAN AND MAINTAIN THE WHEELS AND EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO ELIMINTATE GREASE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AND FLOOR DRAINS THROUGHOUT FACILITY NEED TO BE DETAIL CLEANED AND MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT VARIOUS PREP AREAS MUST BE DETAIL CLEANED AND MAINTAINED TO REMOVE SPLATTER, FOOD DEBRIS, AND GREASE BUILDUP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS TO REMOVE DUST ACCUMULATION.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.