✓
Niu B
June 7, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SUSHI FISH, PORK) INSIDE OF THE FREEZERS, PREP COOLERS AND WALK IN COOLERS, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT'S NAMES AND DATES. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED MISSING AND DAMAGED FLOOR TILES LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE IN THE REAR FOOD PREP AREA. OBSERVED FLOORS THRU OUT ENTIRE FOOD PREP AREAS WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER PREP COOLERS AND UNDER THE FRYERS. INSTRUCTED TO CLEAN ALL FLOORS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MISSING CEILING TILE LOCATED ABOVE THE DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE SUSHI FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. OBSERVED LOW HOT WATER PRESSURE IN THE MEN'S WASHROOM, HOT WATER PRESSURE MUST BE INCREASED. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED SOME UTENSILS BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on April 11, 2018: 5 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.