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Niu B

February 23, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED RICE, FLOUR, AND SPICES REMOVED FROM ORIGINAL PACKAGING AND STORED IN CONTAINERS NEXT TO WOK STATION WITHOUT LABELS IDENTIFYING THE PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL CONTAINERS WITH THE COMMON NAME OF THE FOOD AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE ACCUMULATION INSIDE FRYER CABINET AND ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 30, 2025: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.