Nivia Red Hot Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• ⚠️Wash And Rinse Water: Clean And Proper Temperaturecritical
  Inspector note: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND NO HOT RUNNING WATER AT 3 COMP SANITIZING SINK TEMPERATURE MEASURED 75F.SUPERVISOR T.SALAZAR NOTIFIED,AT 12:15 HOT RUNNING WATER NOW RECOVERED,MEASURED AT 110F.
  code 7Priority
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND TOILET ROOMS AT REAR EAST AREAS NOT MAINTAINED I.E.NO HOT RUNNING WATER, MEASURED 75F DURING THIS INSPECTION.AT 12:15 P.M. HOT RUNNING WATER NOW RECOVERED, MEASURED 110F.
  code 26

What changed since the previous inspection?

Compared with Pass on March 5, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.