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No Bones Beach Club

September 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED COOKED RICE AT 113.1F AT THE HOT HOLDING UNIT IN FOOD PREPARATION AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF FOOD VALUE OF $5.. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 135.0F OR ABOVE AND ALL COLD TCS FOODS AT 42.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.COS
    code 21
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE 2-DOOR PREP COOLER LOCATED NEXT TO DISH MACHINE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41

What changed since the previous inspection?

Compared with No Entry on August 16, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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