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No Denial Foods

January 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH POLICY FOR EMPLOYEE. PRIORITY FOUNDATION. NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION
    code 5Priority
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WATER CONDENSATION PIPE ATTACHED TO CEILING COOLER NOT BEING USED AT THIS TIME. MUST ENCASE PIPE TO BE SMOOTH AND EASILY CLEANABLE.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. MUST REPAIR.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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