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October 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE MOP SINK IN THE BASEMENT NO COLD WATER AND A THREADED FAUCET, INSTALL A BACKFLOW DEVICE AND COLD WATER TO SAID SINK.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE SODA GUNS HOLDERS ARE DIRTY; WASH, RINSE AND SANITIZE THE HOLDERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE STRAW HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE BEER AND BAR CONDIMENT COOLER INTERIORS ARE MILDEWED, ROTTING WOOD. REPAIR OR REPLACE SO THEY ARE SMOOTH AND SANITARY. • THE GRILLS, FRYER AND RANGE ARE DISCONNECTED, REMOVE OR RESTORE UNNECESSARY EQUIPMENT.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE VENTILATION HOOD IS DIRTY AND INOPERATIVE, CLEAN THE HOOD AND FILTERS AND RESTORE OPERATION IF THE KITCHEN IS TO BE USED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THE GLASS THERMOMETER INSIDE OF THE SOUTH BAR NEEDS TO BE REPLACED WITH A SHIELDED MODEL.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: THE ICE SCOOPS ARE STORED HANDLE DOWN IN THE ICE BINS, OBTAIN SANITARY HOLDERS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.