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Noah Ark Food

January 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING UNIT AT 45.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR COOKING.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANGER ADJUSTED TEMPERATURE GAUGE.TEMPERATURE IS NOW 37.5F.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS RAW CHICKEN 44.9F-45.9F,ITALIAN BEEF 48.0F,SLICED TOMATO 47.0F,CHEESE SAUCE 48.0F,AU JUS 48.4F-48.6F,SPICED HAM 45.2F.NO TIME AND TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE FOODS AT 40.0F OR BELOW.APPX 27LBS. $25.(CRITICAL 7-38-005A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE SOILED CARDBOARD FROM LOWER SHELF OF PREP TABLE IN FRONT PREP AREA,RUST FROM SAME TABLE AND IN REAR MEAT DEPT AND SOME DISPLAY UNITS ON SALES FLOOR AND WALK IN COOLER.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL TABLE,WALK IN COOLER SHELVES,PREP TABLES IN BOTH PREP AREAS,SAW MACHINE,GRINDER,MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BOTH PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA AND IN MEAT DISPLAY UNIT,LIGHT SHIELD IN WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
code 40

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.