✕

Noah Food Group, Inc

November 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK WAS NOT CONNECTED; PIPE CAME LOOSE AND EMPLOYEE STATED THAT IT WAS GOING TO BE REPLACED. WHEN MANAGER ARRIVED HE HAD SOMEONE REPAIR SINK WHILE I WAS HERE. NO OTHER HANDSINKS ON PREMISES AND THIS ONE IS LOCATED OUTSIDE OF WASHROOM IN FOOD PREP AREA.
code 11Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: A LIVE CAT WAS OBSERVED LIVING IN BASEMENT. LITTER BOX WITH FECES AND FOOD SEEN ON FLOOR FOR CAT. INSTRUCTED THAT NO LIVE ANIMALS CAN BE ON PREMISES AT ANY TIME. CAT WAS REMOVED.
code 13Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. FOOD TEMPS OF HOT FOODS WAS FOOD THAT EMPLOYEE STATED HE WAS PREPARING FOR HIMSELF AND OTHER WORKERS. CUSTOMERS ORDERED NACHO CHEESE WHILE I WAS ON PREMISES. MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. COOK STATES THAT HE LEFT HIS CERTIFICATE AT HOME.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM OCT. 19, 2011 WERE NOT CORRECTED AS INSTRUCTED. #32, 34, 38, 41. MUST CORRECT ALL VIOLATIONS BY CORRECT BY DATE TO AVOID CITATIONS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED EXPOSED HANDSINK CABINET IN POOR REPAIR (FOOD PREP AREA). INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN VENTS IN HOODED SYSTEM. CLEAN EXTERIOR AND INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE. CLEAN AREAS UNDER GRILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE MISSING AND LOOSE FLOOR TILES AT FOOD PREP AREA. CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN PREP AREA, BASEMENT AND SELLING FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: AREA OF CEILING IN BASEMENT IN POOR REPAIR; REPAIR. PROVIDE WALL COVING ALONG WALLBASE IN WASHROOM AND SEAL HOLES AROUND PIPES IN WASHROOM AROUND TOILET.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY ARTICLES/CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.--------MUST CLEAN, REORGANIZE AND MAINTAIN BEHIND FRONT COUNTER. MUST REMOVE UNNECESSARY CLUTTER FROM UNDER COUNTER IN REAR PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2011: 3 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.