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Nobu

June 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT 90.6F AT HAND SINK LOCATED AT SUSHI PREP STATION(1ST FLOOR). OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK AT 87.6F (TEMPURA STATION), WATER TEMPERATURE AT HAND SINK AT DISH AREA 1ST FLOOR FOUND AT 89.2F, WATER TEMPERATURE AT HAND SINK AT LOWER LEVEL PREP AREA FOUND AT 87.4F, WATER TEMPERATURE AT HAND SINKS IN WOMEN'S LOCKER ROOM BATHROOMS FOUND AT 89.1F AND 89.4F. MINIMUM WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND WASHING SINK AT SUSHI BAR ON 11TH FLOOR THAT IS CONNECTED TO CITY AND SEWAGE WATER LINE. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER WHICH IS CONNECTED TO CITY AND SEWAGE WATER LINE. ALSO CAN REMOVE SUSHI BAR COMPLETELY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER IN WHICH OYSTERS WERE BEING STORED. MUST HAVE SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL THE LAST OYSTER IS SOLD. OYSTERS HAVE BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $40.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (LOBSTER, TUNA). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Observed no Consumer Advisory for raw or undercooked foods (OYSTERS, STEAK, TUNA, SUSHI, EGGS, LOX). Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 25
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO PREP SINK AT SUSHI BAR ON 11TH FLOOR. MUST INSTALL.
code 51
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT NOT POSTED FROM 6/26/2020, REPORT #2382311. INSTRUCTED TO HAVE RECENT SUMMARY REPORT POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 26, 2020: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.