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Nobu

November 2, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINK INACCESSIBLE AT PREP LINE ON 1ST FLOOR. OBSERVED FOOD BEING THAWED UNDER RUNNING WATER AT HAND WASHING SINK MAKING IT INACCESSIBLE FOR EMPLOYEES TO PROPERLY WASH HANDS. HAND SINK MUST ONLY BE USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO SOAP AT HAND WASHING SINK AT 1ST FLOOR BAR. OBSERVED EMPLOYEE HANDLING GLASSWARE AND USING DISH MACHINE. MUST PROVIDE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO DATE RECORDED ON SHELLSTOCK TAGS FROM WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 14Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.3F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. COLE SLAW FOUND AT 43.1F, GREEN SALSA FOUND AT 48.5F, CHOPPED COOKED ASPARAGUS FOUND AT 50.1F, SAUSAGE FOUND AT 48.7F, RAW SALMON FOUND AT 44.6F AND DICED SAUSAGE FOUND AT 46.3F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD HAS BEEN VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $175.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22

What changed since the previous inspection?

Compared with Pass on July 11, 2022: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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