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Nobu

September 10, 2026 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN VALID CERTIFICATE POSTED
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN BAR AND AT SUSHI PREP LINE. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (SUSHI, TUNA). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C): EXCESSIVE CALCIUM/LIME ACCUMULATION ON EXTERIOR TOP OF WAREWASHING UNIT ON 11TH FLOOR. INSTD TO DETAIL CLEAN AND MAINTAIN. EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK ON 1ST FLOOR. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11: SMALL HOLES NOTED IN WALLS ABOVE 3-COMPARTMENT SINK 1ST FLOOR. INSTD TO SEAL HOLES AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    code 55

What changed since the previous inspection?

Compared with Pass on June 9, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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