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Noodle Zone

February 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND GROCERY BAGS USED TO STORE MEAT IN THE REFRIGERATOR AND TWO DOOR FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CARDBOARD BEING USED AS A LINER IN THE TWO-DOOR REFRIGERATOR. INSTRUCTED TO USE NON-ABSORBENT MATERIALS TO ALLOW FOR PROPER CLEANING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP ALONG THE SIDES OF COOKING EQUIPMENT, LOWER COMPARTMENT OF THE DEEP FRYERS, AND BEHIND THE COOKING EQUIPMENT ON THE STEEL SHEETING. INSTRUCTED TO REMOVE GREASE BUILDUP, DETAIL CLEAN, AND MAINTAIN REGULARLY. OBSERVED DUST AND FOOD DEBRIS BUILDUP ON THE SIDE OF THE LIGHT FIXTURE ABOVE THE COOKING EQUIPMENT AND THE DRY FOOD STORAGE RACK USED TO STORE SEASONINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.