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Noodles & Company

January 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 1 LB MEATBALLS HELD IN STEAM TABLE AT AN IMPROPER TEMPERATURE OF 123F AND 2 LBS COOKED CHICKEN AT 132.6F IN THE SAME UNIT. ALL DISCARDED. MANAGEMENT STATES STEAM TABLE WAS SET TOO LOW AND ESTIMATED VALUE TO BE $7.33. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE NOZZLE OF THE TWO COMPARTMENT PREP SINK AND BROKEN HOT HANDLE ON THE REAR PREP EXPOSED HAND SINK. MUST REPAIR ALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ITEMS IN REAR OUTDOOR AREA LEADING TO THE GARBAGE GARAGE MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. ITEMS SUCH AS OLD DISPLAY FURNITURE, USED PANS AND POTS, CHAIRS.
code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.