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Noodles & Company
August 6, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE ALL REFRIGERATORS AT THE MAIN FRONT COOKING LINE TO REMOVE SPILLS, AND FOOD DEBRI FROM BOTTOM SHELF AREAS. • MUST CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY UNDER THE REAR 1COMP AREA AT ALL TIMES TO PREVENT PEST BREEDING. MUST ALSO DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE EXCESSIVE DUST BUILD-UP AT EXHAUST VENTS IN THE CEILING LOCATED IN THE LADIES AND MEN'S RESTROOMS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE WORKING SHATTER PROOF BULBS AT 1DR REFRIGERATOR AND 2DR UPRIGHT REFRIGERATOR AT THE MAIN COOKING AREA LINE AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DECLUTTER HALLWAY AREA IN FRONT OF REAR EXIT DOOR. ALL ITEMS MUST ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 14, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.