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Noodles & Company
November 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Rear storage shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under ice machine, prep table not clean, had excess debris build up, needs detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Damaged ceiling tile in rear kitchen area, shall be repaired/replaced, missing exhaust vent cover in rear kitchen area, shall be provided.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Damaged, broken light shields in rear kitchen areas, shall be repaired/replaced.
What changed since the previous inspection?
Compared with Pass on April 8, 2016: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.