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Noodles & Company

July 5, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED COOKS LINE PASTA HOLDING COOLER WITH AMBIENT TEMPERATURE OF 49F WITH PASTA TEMPERATURES RANGING BETWEEN 43.7F TO 49F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 30LBS COOKED PASTA IN THE ABOVE MENTIONED COOLER RANGING IN IMPROPER TEMPERATURES BETWEEN 43.7F AND 49F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $50.00.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION AND NO CERTIFICATE POSTED ON PREMISES.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT POSTED FROM INSPECTION #469217 ON 12-1-10.
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN AT DISH MACHINE WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on December 1, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.