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Noodles & Company

July 2, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATLY 1/2 LB COOKED MEATBALLS IN HOT HOLDING UNIT AT 103.1F TO 105.4F. ALL OTHER POTENTIALLY HAZARDOUS FOODS IN SAME HOT HOLDING UNIT FOUND AT ADEQUATE TEMPERATURES. MEATBALLS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $1.50. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT FROM 10-5-12 NOT POSTED VISIBLE TO CUSTOMERS. REPORT WAS COVERED, BY LICENSES AND BOTH WERE OBSTRUCTED BY STORED CHILDREN'S BOOSTER SEATS. INSTRUCTED TO POST TODAYS SUMMARY VISIBLE AT ALL TIMES TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINES BIN DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN UNDER TWO COMPARTMENT SINK DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on October 5, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.