Noodles & Company

• official resultFail
• resultFail
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS RANGING FROM 72-83F. WATER TEMPERATURE AT HAND WASHING SINK IN REAR PREP AREA REACHING 72F AND HAND SINK IN WOMENS TOILET ROOM REACHING WATER TEMPETURE AT 83F. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED WET FLOORS IN DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2025: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.