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Noodles & Company
March 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES. MUST REMOVE DIRT GREASE AND FOOD DEBRIS. EXPOSED HANDWASH SINK IN FRONT AND REAR FOOD PREPARATION AREAS ARE DRAINING SLOW. MUST REPAIR/MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT THE FRONT MILK COOLER.
What changed since the previous inspection?
Compared with Pass on June 14, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.