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Noodles & Company

January 6, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PASTA, CHEESE, CHICKEN) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATION OF GREASE ON THE WIRE RACK IN THE CENTER OF THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED A LIGHT SHIELD MISSING ON THE FIXTURE NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE PROPER LIGHT SHIELD OR SHATTER PROOF BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE WASTE PIPING UNDER THE PRE-WASH SINK NEAR THE DISH MACHINE. INSTRUCTED TO REPAIR THE LEAK. ALSO OBSERVED THE REAR HAND SINK DRAIN IS SLOW. INSTRUCTED TO UNCLOG THE DRAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: FACILITY UNABLE TO PROVIDE DOCUMENTATION FOR FOOD HANDLERS AT TIME OF INSPECTION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE DOCUMENTATION ON SITE AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Pass on January 25, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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