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Noodles And Company

July 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS.(SPICES AND OTHER COOKING POWDERS IN PLACTIC CONTAINERS ON SHELVING RACKS IN THE MAIN KITHCEN).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL BOTTOM SHELF AT COOLERS LOCATED AT THE WALL BY THE ENTRANCE. MUST ALSO CLEAN INTERIOR OF COOLERS AT THE MAIN COOKING LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOORS DRY AT MAIN LINE KITCHEN AREA. MUST DETAIL CLEAN FLOOR DRAINS AT SAME AREA STATED ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE FOOD SPLASHES AT WALL UNDER THE EXPOSED HAND WASHING SINK LOCATED ACROSS FROM THE 2DR UPRIGHT COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST ADJUST TEMPERATURE VALVE AT HAND SINK IN THE BASEMENT OFFICE.
code 38

What changed since the previous inspection?

Compared with Pass on September 25, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.