Cooked?✓!
Noodles And Company
February 25, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED 2 EXPOSED HAND SINKS BLOCKED BY A CART WITH FOOD ON TOP OF IT WHILE A FOOD HANDLER WAS CUTTING LETTUCE AND ANOTHER WITH BOWLS INSIDE OF THE EXPOSED HAND SINK. INSTRUCTED MAINTAIN ACCESSIBILITY TO THE EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR ALONG THE COOKLINE WITH WORN GROUTING CAUSING WATER TO POOL BETWEEN THE FLOOR TILES. INSTRUCTED REGROUT THE FLOOR ALONG THE COOKLINE. • OBSERVED ACCUMULATED DEBRIS ON THE FLOOR UNDER THE RETHERMALIZER ON THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE DRAIN STOPPER NOT WORKING PROPERLY AT THE 3 COMPARTMENT SINK MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN DRAIN STOPPERS.
What changed since the previous inspection?
Compared with Pass on August 8, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.