Cooked?✓
Noodles & Company
June 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND REMOVE EXCESS GREASE AND GRIME BUILD-UP AT THE LIDE CORNERS OF THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR IN FRONT OF THE WOK/SAUCING PREP COOKING AREA SO AS TO HAVE THE FLOOR SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN, SANITIZE AND REMOVE ALL DEAD INSECTS AT ALL FRONT WINDOW SILLS AT THE FRONT OF THE RESTAURANT AT ALL FLOOR TO CEILING WINDOWS.
What changed since the previous inspection?
Compared with Pass on July 3, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.