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Noodles & Company

October 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL MULTI USE ITEMS. MUST PROPERLY WASH,RINSE AND SANITIZE SOILED MULTI USE ITEMS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN COOKING EQUIPMENT,CUTTING BOARDS,PREP SURFACES AND SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS. MUST REMOVE WATER FROM FLOORS IN HOT WATER HEATER ROOM. MUST CLEAN FLOORS UNDERNEATH SODA DISPENSERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL SPLASH GUARD AT THE FRONT HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL ITEMS IN REAR CLOSET 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on September 26, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.