Cooked?✓!
Noodles & Company
January 6, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: DURING INSPECTION FOUND VARIOUS POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. FOUND VARIOUS SAUCES AND BROTH 90F(TOMATO MARINARA SAUCE 89F AND ALFREDO SAUCE 100F)IN A HOT HOLDING UNIT WHICH WAS SET ON A LOW SETTING. MANAGER VOLUNTARILY DISCARDED AND DENATURED ABOVE STATED FOODS (12LBS AT APPROXIMATE VALUE OF $24.00) INSTRUCTED MANAGER THAT HOT POTENTIALLY HAZARD FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE. HOT HOLDING UNIT WAS SET AT THE PROPER HOLDING TEMPERATURE OF 140F AND ABOVE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR DIFFICULT TO OPEN AND CLOSE REAR EXIT DOOR. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE SODA DISPENSING MACHINE AT ALL DISPENSERS TO REMOVE BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE ACCUMULATED DUST AT EXHAUST VENT COVERS IN THE REAR AREA.
What changed since the previous inspection?
Compared with Pass on January 6, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.