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Noodles Etc

January 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE THE COOKING EQUIPMENT AND THE INTERIOR OF THE CABINETS ALONG THE COOK LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND IN THE REAR DISHWASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR HOLE IN THE WALL IN REAR STORAGE HALLWAY BY EXIT DOOR. DETAIL CLEAN WALLS BEHIND THE DISHMACHINE,BEHIND COOLERS AND BEHIND THE COOK LINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE REAR 1 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.