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Noodles In The Pot

March 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PUT LABEL AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI USE UTENSILS,POTS,PANS. MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE DISH WASHING AREA. ALSO INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND EXPOSED HAND SINK IN THE PREP AREA. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND WASHBOWL SINK OF THE EMPLOYEE'S WASHROOM,(CAULK WITH BLACK MOLDY LIKE SUBSTANCE).
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS ON THE EAST SIDE OF THE COOK LINE AND BESIDE THE HOOD, HOOD AND FILTER WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.
code 38

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.