✕

Noodleverse

November 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICAL SANITIZER ON SITE FOR WAREWASHING. INSTRUCTED MUST HAVE SANITIZER FOR WAREWASHING ON SITE ALL TIME. SANITIZER WAS DELIVERED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
code 16
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED OPEN RODENT TRAPS WITH BAIT, THROUGHOUT THE REAR COMMON HALLWAY. INSTRUCTED TO REMOVE ALL OPEN RODENT TRAPS AND PROVIDE ONLY ENCLOSED TRAPS PROVIDED BY PEST CONTROL. PRIORITY 7-38-015, NO CITATION ISSUED
code 28
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN OPENING IN THE LOWER WALL NEAR THE FRONT ENTRANCE DOOR. THE FACILITY IS EXPOSED TO OUTSIDE, DUE TO OPENING CREATING AN ENTRY WAY FOR PEST. INSTRUCTED TO SEAL OPENING AND MAINTAIN. • OBSERVED PEST INFESTATION. OBSERVED ONE LIVE RAT IN THE REAR COMMON HALLWAY WHERE THE FOOD PREP SUITES ARE LOCATED. ALSO OBSERVED APPROXIMATELY 70 OR MORE RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE OBSERVED UNDER THE SHELVES IN THE REAR COMMON HALLWAY, UNDER THE STAIRCASES LEADING TO THE EXITS, IN THE COMMON AREA WHERE THE REAR ELEVATOR IS LOCATED, AND INSIDE SUITE 7 ON THE FLOOR AND ON THE WOODEN PANEL NEAR THE FRONT SERVICE COUNTER. INSTRUCTED ELIMINATE LIVE RODENT ACTIVITY, REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL. MUST PROVIDE A NEW PEST CONTORL SERVICE REPORT STATING PROVING THAT THE RODENT HAS BEEN REMOVED AND NO OTHER ACTIVITY WAS OBSERVED. PRIORITY 7-38-020(A), NO CITATION ISSUED
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNNECESSARY EQUIPMENT UNDER THE STAIRCASES IN THE COMMON AREA AND NEAR THE REAR ELEVATOR AREA IN THE REAR COMMON AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT AND MAINTAIN. • OBSERVED THE OUTLET ABOVE THE TWO DOOR REFRIGERATOR ACROSS FROM THE WOK STATION MISSING THE WALL BASE, CREATING OPENINGS WERE PEST CAN HARBOR. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION HOOD NOT TURNING ON. ALSO, THE LIGHTS UNDER THE VENTILATION HOOD NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN.
code 56

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.