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Nookies Cafe & Restaurant

October 16, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A) OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- LIQUID EGGS AT 49.4 F, CHEESE AT 49.0 F AND PICO DE GALLO AT 47.6 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE OF REFRIGERATED READY-TO-EAT TCS FOODS WHICH WERE PREPARD ON SITE AND HELD FOR GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OR MUST HAVE ON PLACARDS ON EACH DINING ROOM TABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 SAUTE PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F. FOUND LIQUID EGGS, CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR SAUTE REACH IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY 7-3-005.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/MISSING. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED SOME BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. INSTRUCTED MANAGER MUST REPLACE WITH WORKING LIGHT BULBS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass on October 6, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.