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Nookies On Wells

August 16, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO RECHARGE THE UNIT WITH FREON. MUST MAINTAIN THE COOLER BELOW 40F. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED SAUSAGES STORED IN A CONTAINER ON THE GRILL AT 101.2F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: BEEF TENDERLOIN AT 44.2F, PORK CHOPS AT 43.5F, TUNA SALAD AT 45.8F, CHICKEN SALAD AT 43.5F, POTATO SALAD AT 44.0F, BUTTER AT 46.4F, HALF AND HALF AT 44.9F, CHEESES AT 44.9F, CHORIZO AT 47.6F, STEAKS AT 45.6F, HAMBURGERS AT 47.8F, LIQUID EGGS AT 43.8F, LIQUID EGG WHITES AT 45.5F, MEATLOAF AT 44.9F, HAM AT 45.3F, BACON AT 47.1F, COOKED PASTA AT 46.0F, BLACK BEAN SALSA AT 45.5F, SALMON AT 45.3F, SAUSAGE AT 44.9F, CUT FRUIT AT 44.0F, MEAT SAUCE AT 43.5F, PANCAKE BATTER AT 43.5F, COOKED POTATOES AT 44.4F, POT ROAST AT 49.2F. MANAGEMENT VOLUNTARILY DISCARDED 300# OF FOOD WORTH $1500. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN PLASTIC FOOD CONTAINERS USED TO STORE FOOD IN THE COOLERS. MUST DISCARD ANY BROKEN OR CRACKED PLASTIC FOOD STORAGE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT, MICROWAVE NEXT TO SALAD COOLER, DRY STORAGE SHELVES AND STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF LEFT SIDE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE PREP AREA AND FLOOR UNDERNEATH THE COOLERS NEAR THE STAIRCASE.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN BUCKET OF SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 19, 2010: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.