✓!
Nookies On Wells
January 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED IN USE HOT WATER DISH MACHINE SANITIZING AT 172F. HOT WATER DISH MACHINE MUST SANITIZE AT 180F AT ALL TIMES. DISH MACHINE TAGGED. CRITICAL VIOLATION 7-38-030
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOOR IN KITCHEN BEHIND COOKING LINE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED WET MOPS IN CORNER NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.
What changed since the previous inspection?
Compared with Pass on January 15, 2014: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.