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Nookies On Wells

January 20, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED IN USE HOT WATER DISH MACHINE SANITIZING AT 172F. HOT WATER DISH MACHINE MUST SANITIZE AT 180F AT ALL TIMES. DISH MACHINE TAGGED. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOOR IN KITCHEN BEHIND COOKING LINE.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED WET MOPS IN CORNER NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 15, 2014: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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