Nookies On Wells

March 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA NOT MAINTAINED. OBSERVED NO HOT OR TEMPER RUNNING WATER. INSTRUCTED TO REPAIR AND HAVE CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE. HOT WATER HAS BEEN REPAIR DURING INSPECTION.CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 05/16/17 REPORT#2050462 NOT CORRECTED.#33 MUST CLEAN INTERIOR CONTACT SURFACES ON THE FOLLOWING EQUIPMENT IN PREP AREAS; MICROWAVE, PREP COOLERS IN MAIN PREP AREA. ALL STORAGE BINS THROUGHOUT MAIN PREP AREA, BEHIND THE FRONT COUNTER, AND IN SERVERS BEVERAGE STATION. CLEAN WHEEL CASTERS ON HEAVY EQUIPMENT, STOVE, GRILL AND SLICER IN MAIN PREP AREA, DRIED FOOD DEBRIS PRESENT. CLEAN DUST ACCUMULATION FROM FAN GUARDS IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN ALL. 35 MUST CLEAN WALLS IN MAIN PREP AREA, GREASE AND DRIED FOOD DEBRIS PRESENT. CLEAN KITCHEN HOOD AND FILTERS, EXCESSIVE GREASE PRESENT. REPAIR STAINED CEILING IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. 38 MUST REPAIR LEAKY FAUCETS AT 3-COMP SINKS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED READY TO EAT FOOD ITEMS NOT PROEPRLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER IN THE BASEMENT. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONATINERS IN BASEMET REAR STORAGE AREA.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE MULTIUSE UTENSILS TO PREVENT CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN MAIN KITCHEN PREP AREA, BASEMENT FOOD STORAGE AREA AND DISHWAHING AREA. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED GRASE AND FOOD DEBRIS BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT,REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN MAIN KITCHEN FOOD PREP AREA AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED OPENINGS INTO CEILING ABOVE EXPOSED HAND WASHING SINK IN BASEMENT ALSO OBSERVED OPENINGS AROUND PIPES IN PREP AREA AND FOOD STORAGE AREA IN BASEMENT. MUST SEAL AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FOD PREP AREA. MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF SODA MACHINE IN REAR SERVICE STATION. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on May 23, 2017: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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