Cooked?✓!
Nookies Too Inc.
September 21, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED SAUSAGE ON TOP OF THE PREP TABLE AT 92.8F, COOKED RICE ON TOP OF THE PREP TABLE AT 79.1F, SOUR CREAM IN THE PREP COOLER AT 47.0-60.0F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEAD INSECTS FROM THE BASEMENT FLOOR IN THE STORAGE AREA NEXT TO THE ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ANY CRACKS AND CREVICES IN THE BASEMENT WALLS AND CEILINGS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE LEAKING FAUCET AT THE BASEMENT 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on June 23, 2011: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.