Nookies Too Inc.

May 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD STORED INSIDE PREP COOLER AT TRAYLINE AT IMPROPER TEMPERATURE: 10LB OF SHREDDED AND MASHED POTATOES AT TEMP OF 48.7F; 4 EACH TURKEY PATTIES AT TEMP OF 47; 1LB OF SLICED HAM AT TEMP OF 48.7F;1.5LB OF CANADIAN BACON AT TEMP 47.6F;1/2LB OF CUT MELONS AT TEMP OF 47.1F; 1/2 CASE OF FRESH EGGS AT TEMP OF 48.5F; 1/2 LB OF TUNA SALAD AT TEMP OF 51.2F; SLICED TURKEY AT TEMP OF 47F AND CHORIZO AT TEMP OF 47.6F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: A SPLASH GUARD IS NEEDED BETWEEN THE HANDWASHING SINK COUNTERTOP AT THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. • PIPES ABOVE PREP TABLES AND SHELVES IN BASEMENT AREA MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED USED LARGE POT ON-SITE TO BOIL POTATOES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BROKEN HANDLE AT WATER SPRAYER FAUCET, INSTRUCTED TO REPAIR
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PEELING PAINT AT FLOOR IN PREP BASEMENT AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 29, 2021: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up