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Nookies Tree

May 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, VENTILATION HOODS, THE TOP OF THE STOVE IN BOTH PREP AREAS, STORAGE RACKS IN THE WALK-IN COOLERS, TOP OF OVEN IN BASEMENT, COOKING EQUIPMENT STORED ON SHELVES. CLEAN ALL DEAD INSECTS FROM SHELVES AND STORAGE RACKS IN THE BASEMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF BOTH PREP AREAS, ESPECIALLY ALONG WALLS AND UNDER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE WALLS OF THE DISHROOM, CEILING TILES OF THE PREP AREA. MUST SEAL ALL CRACKS AND CREVICES IN BASEMENT WALLS AND CEILING TO PREVENT PEST HARBORAGE.
code 35

What changed since the previous inspection?

Compared with Fail on May 19, 2010: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.