Nookies Tree

July 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 50.1F WITH FOODS SUCH AS COOKED CHICKEN AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COKED CHICKEN AT 49.8F, EGGS AT 59.7F, CORNED BEEF HASH AT 44.6F, CHEESE AT 54.9F, RAW CHICKEN AT 46.2F, CUT FRUIT AT 46.5F.ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL AMOUNT TO BE 40 LBS DISCARDED WITH AN ESTIMATED VALUE OF $180.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED THE COOK WRAP UP A READY TO EAT BREAKFAST BURRITO WITH BARE HANDS. THEN OBSERVE USING GLOVES WITH OUT WASHING HANDS BEFORE USE. REVIEWED THE NO BARE HAND CONTACT RULE, AND PROPER USE OF GLOVES. WASHING HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE NOT PROTECTED DURING STORAGE/PREPARATION. INTERIOR OF THE BASEMENT ICE MACHINES UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE THROUGHOUT, ON ALL ICE/WATER CONTACT SURFACES. INSTRUCTED TO WASH RINSE AND SANITIZE MACHINE AND REMOVE ALL BLACK SLIME. SERIOUS VIOLATION. 7-38-005(A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKETS ON THE FRONT SERVER STATION DAIRY COOLER AND THE COOKS LINE DRAWER COOLER. MUST REPLACE. DIRTY SHELVING IN THE REAR DINING ROOM SERVER STATION. MUST CLEAN AND MAINTAIN. PEELING/DAMAGED SHELVING ABOVE THE ICE CREAM PREP AREA. MUST REPAIR/REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING WATER ON THE BASEMENT FLOORS THROUGHOUT UNDER STORED POTATOES, DRY STORAGE SHELVING AND THE THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY FLOORS. DIRTY FLOORS IN BASEMENT UNDER STORED UNUSED EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD END CAPS ABOVE THE BASEMENT DRY FOOD STORAGE. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH MACHINE ROOM FOR USE IN BETWEEN HANDLING DIRTY/CLEAN DISHES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN ANY OF THE SERVER STATIONS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: COOKS FOUND WITH FULL BEARD AND NO BEARD HAIR NET. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.