Noon Hour Grill

March 18, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NOTED ANIMAL ORIGIN FOODS SUCH AS EGGS NOT PROPERLY DISCLOSED ON THE MENU. MUST DISCLOSE THAT THE EGGS ARE COOKED TO ORDER, AND ASTERISK NOTED ON THE CONSUMER ADVISORY STATEMENT MUST ALSO BE ASTERISK ON THE FOOD ITEM. PRIORITY FOUNDATION VIOLATION.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER IS TO BE USED FOR MEASURING FOOD TEMPERATURES LOCATED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO CURRENT PEST CONTROL LOGBOOK ON SITE. LAST SERVICE AND SERVICE REPORT DATED 4-24-19. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT LOGBOOK WITH ALL REQUIRED DOCUMENTATION AND SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PRESSED WOOD SHELVING ABOVE THE THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING WOOD. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE PAPER TOWELS OR BURLAP SACKS AS LINERS FOR SHELVING THROUGHOUT. SURFACES MUST BE SMOOTH AND CLEANABLE. ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT, DEBRIS, AND CLUTTER. MUST CLEAN AND MAINTAIN. • INTERIOR AND EXTERIOR OF THE COOLERS AND COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE REAR KITCHEN CLOSET WITH DEBRIS, MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on July 7, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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