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Noonokabab

February 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL PREPARED SALAD IN THE CONTAINER TO GO. LABEL WITH COMPANY'S NAME ADDRESS, INGREDIENTS AND NAME OF THE PRODUCT.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE GAP AROUND THE PIPES IN THE KITCHEN AND MAINTAIN. CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE ACCUMULATED AND MAINTAIN. SECOND HOOD IN THE KITCHEN WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB ON THE SECOND HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.