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Noonokabab

April 29, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 8-201.13 OBSERVED YOGURT MADE ON THE PREMISES AND STORED INSIDE OF THE WALK-IN COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PLAN IS NEEDED TO MAKE YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: 8-103.11 OBSERVED NO VARIANCE APPROVED BY CDPH TO MAKE YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO APPLY FOR A VARIANCE AND MUST HAVE AN APPROVED HACCP PLAN TO PREPARE YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005.
code 32
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Fail on April 21, 2021: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.