Noor Food Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC) NOR CERTIFICATE POSTED. INSTD TO POST CERTIFICATE AND HAVE CERTIFIED MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL RAW W00D SURFACES, INCLUDING STORAGE SHELVES AND DOOR FRAMES TO BE SEALED/PAINTED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR BOTTOM OF FRYERS, LEGS, WHEELS OF FRYER, UNDERNEATH FLAT TOP GRILL AND ALL SINK BASINS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: DIM LIGHT IN TOILET ROOM. PROVIDE ADEQUATE LIGHTING.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME. STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: METAL STEM THERMOMETER AND REFRIGERATION/FREEZER THERMOMETERS MISSING. PROVIDE SAME.
  code 40

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.