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Noor Food Market

March 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK IN THE FRONT COFFEE SERVICE AREA. INSTRUCTED TO INSTALL WITH WATER, DRYING PROVISIONS AND HAND WASHING CLEANSER OR MOVE COFFEE TO THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED ITALIAN BEEF IN THE HOT HOLDING UNIT AT 101.3F. TCS FOODS SHALL BE HELD AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 1 POUND OF BEEF VALUED AT $5.00. PRIORITY VIOLATION 7-38-005
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND NACHO CHEESE ON THE PREP TABLE AT 61.3F. TCS FOODS SHELL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 1 POUND VALUED AT $3.00. PRIORITY VIOLATION 7-38-005
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE HAND WASHING SINK IN THE DISH WASHING/PREP AREA AND THE HAND WASHING SINK IN THE TOILET ROOM DRAINING SLOWLY, AND THE TOILET LEAKING AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED THE WATER TURNED OFF AT THE SERVICE SINK DUE TO A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSET. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Pass on May 7, 2019: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.